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5 Simple But Classic Aussie Recipes Of All Times

By trudie on May 11, 2019 in Food, Recipe

Australia continent may be known for many things, but you cannot dispute that it’s one of the leading culinary destinations in the world. The country has some of the best, both local and exotic, and that is why most people put it among their best taste destinations.  Here in Australia, recipes are in their hundreds. However, there are definitely some of the classic Aussie recipes that feature almost in all restaurants, hotels and Aussie homes’ menus.

In this post, we have collected some of the classic recipes defining Australia culinary industry. These are also iconic Aussie recipes that make you feel more Australian. We are also helping you prepare the dish like a pro even in your home with these recipes.

Here are the 5 most recommended classic Aussie recipe of all times.

1)  Artichoke Chicken Recipe

artichoke chicken recipe

When we say that this one of the most flavourful chickens that you will ever come across in your life, we definitely mean it. It is a mouth-watering delicacy that will change what you think about chicken. If you can’t get it from a restaurant, you can prepare it at home. Here is the recipe:

Prep: 10 minutes

Cooking: 30 minutes


  • 1 can artichoke hearts (15 ounces). Should be drained and chopped.
  • ¾ cup mayonnaise
  • 1 pinch garlic pepper
  • ¾ cup parmesan cheese- grated
  • 4 chicken breast halves


  1. Preheat your oven to 190 degrees C
  2. In a bowl, mix all the ingredients and place the chicken in a properly greased baking dish. Cover the chicken evenly with artichoke mixture.
  3. Bake it uncovered for 30 minutes. The chicken should be ready when the centre is no longer pink. After 30 minutes, the dish should be ready to be served.

2)  Pork Chops with Raspberry Sauce

pork chops with raspberry sauce

The succulent boneless pork loin paired with some herbs and a spicy raspberry sauce makes a perfect family dish. You can go further and accompany it with mashed potatoes and steamed carrot; you will make one of the most luscious dishes. Here is the recipe:

Prep: 15 minutes

Cook: 15 minutes


  • ½ teaspoon dried sage and thyme- both crushed
  • ¼ teaspoon pepper, salt, and seedless raspberry jam
  • 2 tablespoon orange juice, and white vinegar
  • 4 (4 ounces) boneless pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil


  1. Preheat oven to 95 degrees C (200 degrees F)
  2. Combine sage, pepper, crushed thyme and salt in a bowl and rub it evenly over pork chops.
  3. Melt olive oil and butter in a skillet and cook pork chops for four to five minutes each side. Remove and place them in the preheated oven to keep them warm.
  4. In the skillet, combine vinegar, raspberry, and orange juice and boil them for about 3 minutes or when the sauce thickens. Now you can start serving the dish. Put the sauce in a plate and top with your pork chops. Add more flavour to the dish, garnish it with sprigs of thyme.

3)  Seared Tuna Steak

seared tuna steak

There is a reason why seared tuna steak is increasingly becoming popular in Australia. First, with tuna meat, you can prepare a succulent seafood dish that is also super healthy. The dish is also easy to prepare. Here is the recipe:

Prep: 15 minutes

Cook: 15 minutes


  • Dried red chilli
  • 1 tablespoon Coriander seeds
  • Fresh basil- 1 good handful
  • 1 good handful of Fresh coriander
  • 1 lemon
  • 4x225g dark red tuna steak-about 2cm thick
  • Olive oil
  • ½ a clove of garlic


  1. Smash up the coriander seeds and the chilli in a pestle and mortar
  2. Combine garlic, herb leaves, olive oil and lemon juice in a pestle and mortar, season with black pepper and salt.
  3. On a tray, season the tuna steak and rub both sides with the herbs mixture
  4. Put the tuna on a preheated pan and sear it to for about 45 to 60 seconds on both sides until it turns brown.
  5. Once cooked, serve it with chips and a big lemon wedge. You can also serve it with olives, basils or marinated sun-dried tomatoes.

4)  Sizzling Steak Stir-Fry

sizzling steak stir frySizzling steak stir-fry dish is sweeping across Australia like bush fire. With its luscious steak, sticky soy, and crunchy greens, this beef stir-fry dish is a quick fix but a healthy dinner. This is how you prepare it:

Prep: 15 minutes

Cook: 25 minutes

Servings: 4


  • About 320g broccoli
  • 2 pieces, 250 g beef steak
  • Coriander seed- 2 teaspoon
  • 3 teaspoon sesame oil
  • Fresh ginger
  • Olive oil
  • 3 tablespoon soy sauce
  • I red chili-fresh
  • 250g egg noodles


  1. Cut broccoli into small pieces, put in a waterproof bowl, add some salt, cover it with boiling water and leave it for 10 minutes.
  2. Slice the stick in finger-size pieces, season with salt and black pepper.
  3. Smash up coriander seeds in a pestle and mortar until it is fine and sprinkle it over steak. That is what gives the fragrant flavour.
  4. Drop your egg noodles into the boiling water until they are tender. Add sesame oils and cover to keep warm.
  5. With the garlic, ginger and onions chopped, put them in the hot olive oil on a large flying pan. Give the mixture a couple of minutes for the onions to soften.
  6. Add the pieces of steak to the mixture and stir-fly for 1 to 2 minutes. Add broccoli and fry for another 2 minutes, and stir constantly.
  7. Pour in the sesame oil, and soy sauce and toss the mixture until everything is well coated. You can now serve the steak with the egg noodles and a wedge of lemon.


5)  Barbecue Chicken Pasta Salad

This is a perfect summer dish and very Simple to prepare.

barbecue chicken pasta saladIngredients:

  • 1 Litre Campbell’s Real Stock Chicken
  • 300g penne pasta
  • 3 teaspoon olive oil
  • 175 shopped bacon
  • ½ cup sour cream
  • 1 tablespoon cider vinegar
  • Spinach leaves
  • Salt and pepper
  • ¼ cup whole-egg mayonnaise


  1. Boil stock with 1L of water in a large saucepan, add pasta and cook for 10 to 12 minutes or until it gets tender. Then drain, rinse under cold water and drain again.
  2. Combine corn with olive oil and put in a preheated pan, and cook for 6 to 8 minutes. Keep turning until it chars before transferring to a plate.
  3. Heat olive oil using the same pan and start frying your bacon. Stir-fry for 2 to 3 minutes until it turns brown and crispy. Transfer to a paper towel to drain it.
  4. Now combine vinegar, mayonnaise, mustard, and sour cream in a jug and season it with salt. Then cut kernels off the corn using a knife and place chicken, spinach, pasta, bacon and dressing in a large bowl. Toss to combine and then serve.

To get the most of the classic Australia dishes, you don’t need to be a pro chef. You can prepare any of them in your home with these recipes. One thing you will notice is that they are pretty simple to prepare.

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